PÂTISSIER COATING FILLINGS
The Pâtissier Coatings and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
PRALINE PASTE
60% ALMOND (SUPERFINE)
(PAT-PP-60AL)
This 60% Almond Praline is a delicacy of almond. The flavour is enhanced by the perfect mastery of pan-roasting.
NEUTRAL GLAZE (PAT-GL-NEU)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.
ICING (GLACAGE)
DARK CHOCOLATE ICING
(PAT-IC-DC)
FILLING
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Taste the strong flavour of lemons! This Lemon Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
LEMON FILLING
(PAT-FL-LMN)
WHITE
WHITE FILLING (PAG-WSV-FL)
This White Compound Filling has a strong milky, creamy profile. The filling is perfect for making delicious pralines.
SAFFRON (PAG-WSV-FL-SF)
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This Saffron Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.