PÂTISSIER COATING FILLINGS
The Pâtissier Coatings and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
60% ALMOND (SUPERFINE)
This 60% Almond Praline is a delicacy of almond. The flavour is enhanced by the perfect mastery of pan-roasting.
NEUTRAL GLAZE (PAT-GL-NEU)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.
DARK CHOCOLATE ICING
Taste the strong flavour of lemons! This Lemon Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
WHITE FILLING (PAG-WSV-FL)
This White Compound Filling has a strong milky, creamy profile. The filling is perfect for making delicious pralines.
This Saffron Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.