Coating & Filing
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PÂTISSIER COATING FILLINGS 

The Pâtissier Coatings and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

PRALINE PASTE

60% ALMOND (SUPERFINE)

(PAT-PP-60AL)

 

This 60% Almond Praline is a delicacy of almond. The flavour is enhanced by the perfect mastery of pan-roasting.

50% HAZELNUT (SUPERFINE)

(PAT-PP-50HZ)

 

This 50% Hazelnut Praline has the aromatic power of hazelnuts. The flavour is enhanced by the perfect mastery of pan-roasting.

COCONUT (SUPERFINE)

(PAT-PP-COC)

 

This Coconut Praline is a subtle mix of hazelnuts and coconuts, making it the perfect exotic praline. The flavour is enhanced by the perfect mastery of pan-roasting.

HAZELNUT & ALMOND
(HERITAGE CRUNCHY)

(PAT-PP-HZAL)

 

This Hazelnut & Almond (Heritage Crunchy) Praline is a perfect mix of hazelnuts and almonds, making this a very tasty and crunchy praline.

HAZELNUT & ALMOND
(CRUNCHY WAFFLES)

(PAT-PP-WHZAL)

 

This Hazelnut & Almond (Crunchy Waffles) Praline is a very delicate blend of almonds and hazelnut giving it a crunchy texture with crepe lace.

GLAZE

COLD GLAZE (PAT-GL-CLD)

 

Simply mix our ready-to-use Cold Glaze with the spatula and apply on your desserts or fruits.

NEUTRAL GLAZE (PAT-GL-NEU)

 

Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.

APRICOT GLAZE (PAT-GL-APR)

 

Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits. The nice aroma and flavour of apricot will enhance the fruity taste of your desserts. 

STRAWBERRY GLAZE (PAT-GL-SB)

 

Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits. The nice aroma and flavour of strawberries will enhance the fruity taste of your desserts. 

EXTRA DARK CHOCOLATE ICING

(PAT-IC-EDC)

 

This Extra Dark Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations.

ICING (GLACAGE)

 

 

This Dark Chocolate Icing can add a great chocolate taste and a perfect shine to your creations.

DARK CHOCOLATE ICING

(PAT-IC-DC)

EXTRA WHITE CHOCOLATE ICING

(PAT-IC-EWC)

 

This Extra White Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations..

BLUEBERRY FILLING (PAT-FL-BLU)

 

Taste the strong flavour of blueberries! This Blueberry Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.

FILLING

EXOTIC FILLING (PAT-FL-EXO)

 

Taste the strong flavour of paprikas and carrots!! This Exotic Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.

 

Taste the strong flavour of lemons! This Lemon Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.

LEMON FILLING

(PAT-FL-LMN)

COMPOND COATING (PATE A GLACER)

DARK

 

 

DARK COATING (PAG-DSV-CT) 

 

This Dark Compound Coating has a bittersweet chocolatey profile. This coating has a perfect shine to decorate your creations..

WHITE

 

 

WHITE COATING (PAG-WSV-CT)

 

This White Compound Coating has a strong milky creamy profile. This coating has a perfect shine to decorate your creations.

COMPOUND FILLINGS

DARK

 

 

DARK FILLING (PAG-DSV-FL)

 

This Dark Compound Filling has a bittersweet profile. The filling is perfect for making delicious pralines.

WHITE

 

 

WHITE FILLING (PAG-WSV-FL)

 

This White Compound Filling has a strong milky, creamy profile. The filling is perfect for making delicious pralines.

PRISMATIC COATING AND FILLING

CARAMEL COCONUT

(PAG-WSV-FL-CC)

 

This Cinnamon Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile. Ready and convenient to use as a coating, filling and flavouring for your creation.

CARDAMOM (PAG-WSV-FL-CD)

 

This Cardamom Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

CINNAMON (PAG-WSG-FL-CI)

 

This Cinnamon Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile. Ready and convenient to use as a coating, filling and flavouring for your creation.

JAPANESE MATCHA

(PAG-WSV-FL-GT)

 

This Japanese Matcha Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

MACARON (PAG-WSV-FL-MC)

 

This Macaron Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

RASPBERRY (PAG-WSV-FL-RB)

 

This Raspberry Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

ROSEMARY (PAG-WSV-FL-RM)

 

This Rosemary Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

SAFFRON (PAG-WSV-FL-SF)

 

This Saffron Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

SALTED CARAMEL (PAG-WSV-FL-SC)

 

This Salted Caramel Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

STRAWBERRY (PAG-WSV-FL-SB)

 

This Strawberry Coating/Filling is a coloured and flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and flavouring for your creation.

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