PÂTISSIER COATING & FILLING
The Pâtissier Coatings & Fillings provide an easy and fast alternative while enhancing the taste and texture of your creations.
NEUTRAL GLAZE (PAT-GL-NEU)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.
Sugar, Glucose Syrup, Water, Gelling Agents (E440, E450), Sugar Syrup, Acids (E330, E341), Preservative (E202), Antifoaming (E471)
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.