 |  |
|---|
PÂTISSIER COATING & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
GLAZE
COLD GLAZE (PAT-GL-CLD)
Simply mix our ready-to-use Cold Glaze with the spatula and apply on your desserts or fruits.
Composition
Glucose-fructose Syrup, Water, Sugar, Dextrose, Gelling Agent (E440), Acid (E330), Acidity Regulators (E331, E333), Preservative
(E202), Antifoaming(E471)
Special Labelling
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
Recipes will be coming soon.