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Coating & Filing
1FP08940-edited2

PÂTISSIER COATING & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

GLAZE

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COLD GLAZE (PAT-GL-CLD)

 

Simply mix our ready-to-use Cold Glaze with the spatula and apply on your desserts or fruits.

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Composition

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Glucose-fructose Syrup, Water, Sugar, Dextrose, Gelling Agent (E440), Acid (E330), Acidity Regulators (E331, E333), Preservative
(E202), Antifoaming(E471)

Special Labelling

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May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).

Allergen Information

 

None

Form & Packaging

 

Glazing, (3kg x 4 pails) with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment.

RECIPES

 

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Recipes will be coming soon.

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