PÂTISSIER COATING & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
COLD GLAZE (PAT-GL-CLD)
Simply mix our ready-to-use Cold Glaze with the spatula and apply on your desserts or fruits.
Glucose-fructose Syrup, Water, Sugar, Dextrose, Gelling Agent (E440), Acid (E330), Acidity Regulators (E331, E333), Preservative
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.