Coating & Filing
1FP08940-edited2

PÂTISSIER COATING & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

GLAZE

COLD GLAZE (PAT-GL-CLD)

 

Simply mix our ready-to-use Cold Glaze with the spatula and apply on your desserts or fruits.

Composition

Glucose-fructose Syrup, Water, Sugar, Dextrose, Gelling Agent (E440), Acid (E330), Acidity Regulators (E331, E333), Preservative
(E202), Antifoaming(E471)

Special Labelling

May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).

Allergen Information

 

None

Form & Packaging

 

Glazing, (3kg x 4 pails) with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.

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