PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
EXTRA DARK CHOCOLATE ICING
(PAT-IC-EDC)
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This Extra Dark Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations.
Composition
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Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate, Water, Humectant (E422), Fat-reduced Cocoa Powder, Gelling Agent (E440), Sugar, Acids (E296, E327), Acidity Regulators (E450,E341), Preservative (E202), Natural Flavouring
Special Labelling
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Contains Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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