 |  |
|---|
PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
EXTRA DARK CHOCOLATE ICING
(PAT-IC-EDC)
This Extra Dark Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations.
Composition
Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate, Water, Humectant (E422), Fat-reduced Cocoa Powder, Gelling Agent (E440), Sugar, Acids (E296, E327), Acidity Regulators (E450,E341), Preservative (E202), Natural Flavouring
Special Labelling
Contains Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
