Coating & Filing
1FP08940-edited2

PÂTISSIER COATINGS & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

ICING (GLACAGE)

EXTRA DARK CHOCOLATE ICING

(PAT-IC-EDC)

 

This Extra Dark Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations.

Composition

Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate, Water, Humectant (E422), Fat-reduced Cocoa Powder, Gelling Agent (E440), Sugar, Acids (E296, E327), Acidity Regulators (E450,E341), Preservative (E202), Natural Flavouring 

Special Labelling

Contains Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).

Allergen Information

 

Soy 

Form & Packaging

 

Icing, (3kg x 4 pails) with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.

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