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Coating & Filing
1FP08940-edited2

PÂTISSIER COATINGS & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

ICING (GLACAGE)

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DARK CHOCOLATE ICING

(PAT-IC-DC)

 

 

This Dark Chocolate Icing can add a great chocolate taste and a perfect shine to your creations.

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Composition

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Glucose-fructose Syrup, Glucose Syrup, Water, Dark Chocolate, Cocoa Powder, Humectant (E422), Gelling Agent (E440), Sugar, Acids (E296, E327), Acidity Regulators (E450, E341), Preservative (E202), Natural Flavouring.  

Special Labelling

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Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten). 

Allergen Information

 

Soy 

Form & Packaging

 

Icing, (3kg x 4 pails) with corrugated carton box 

Shelf Life & Storage Condition

 

12 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment. 

RECIPES

 

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Recipes will be coming soon.

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