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PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
PRISMATIC COATING AND FILLING
CARAMEL COCONUT
(PAG-WSV-FL-CC)
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This Caramel Coconut Coating/Filling is a coloured and
flavoured paste carrying a strong, milk and creamy profile.
Ready and convenient to use as a coating, filling and
flavouring for your creation.
Composition
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Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Skim Milk Powder, Full Cream Milk Powder, Whey Powder, Emulsifier: Sunflower Lecithin (E322), Natural Flavours
Special Labelling
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Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
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Milk
Form & Packaging
Liquid/Paste, (1kg x 6 pails) in corrugated carton box
Liquid/Paste, (3kg x 6 pails) in corrugated carton box
Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
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12 months from manufacturing date.
Temperature 15-23°C. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.