PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
COATINGS (PATE A GLACER)
WHITE COATING (PAG-WSV-CT)
This White Compound Coating has a strong milky creamy profile. This coating has a perfect shine to decorate your creations.
Vegetable Fat (Palm Oil and Rapeseed Oil), Sugar, Skim Milk Powder, Full Cream Milk Powder, Whey Powder, Emulsifier: Lecithin
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.