Coating & Filing
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PÂTISSIER COATING AND FILLINGS 

The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

COATINGS (PATE A GLACER)

WHITE

 

 

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WHITE COATING (PAG-WSV-CT)

 

This White Compound Coating has a strong milky creamy profile. This coating has a perfect shine to decorate your creations.

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Composition

Vegetable Fat (Palm Oil and Rapeseed Oil), Sugar, Skim Milk Powder, Full Cream Milk Powder, Whey Powder, Emulsifier: Lecithin
(E322), Vanillin

Special Labelling

Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).

Allergen Information

 

Milk, Soy

Form & Packaging

Liquid/Paste, (5kg x 4 pails) in corrugated carton box

Shelf Life & Storage Condition

 

12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.