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PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
EXTRA WHITE CHOCOLATE ICING
(PAT-IC-EWC)
This Extra White Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations..
Composition
White Chocolate, Glucose-fructose Syrup, Sugar, Water, Sweetened Condensed Milk, Humectant (E422), Colour (E171), Gelling Agent (E440), Preservative (E202), Natural Flavouring, Acid (E330), Acidity Regulators (E333, E450, E341)
Special Labelling
Contains Milk and Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Milk, Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
Recipes will be coming soon.