Coating & Filing
1FP08940-edited2

PÂTISSIER COATINGS & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

ICING (GLACAGE)

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EXTRA WHITE CHOCOLATE ICING

(PAT-IC-EWC)

 

This Extra White Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations..

Composition

White Chocolate, Glucose-fructose Syrup, Sugar, Water, Sweetened Condensed Milk, Humectant (E422), Colour (E171), Gelling Agent (E440), Preservative (E202), Natural Flavouring, Acid (E330), Acidity Regulators (E333, E450, E341) 

Special Labelling

Contains Milk and Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).

Allergen Information

 

Milk, Soy 

Form & Packaging

 

Icing, (3kg x 4 pails) with corrugated carton box

Shelf Life & Storage Condition

 

12 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.