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PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
EXTRA WHITE CHOCOLATE ICING
(PAT-IC-EWC)
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This Extra White Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations..
Composition
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White Chocolate, Glucose-fructose Syrup, Sugar, Water, Sweetened Condensed Milk, Humectant (E422), Colour (E171), Gelling Agent (E440), Preservative (E202), Natural Flavouring, Acid (E330), Acidity Regulators (E333, E450, E341)
Special Labelling
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Contains Milk and Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Milk, Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.