PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
COATINGS (PATE A GLACER)
DARK
DARK COATING (PAG-DSV-CT)
This Dark Compound Coating has a bittersweet chocolatey profile. This coating has a perfect shine to decorate your creations..
Composition
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​Sugar, Vegetable Fat (Palm Oil and Rapeseed Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
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May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
None
Form & Packaging
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Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Per 100g
RECIPES
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