PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
COATINGS (PATE A GLACER)
DARK COATING (PAG-DSV-CT)
This Dark Compound Coating has a bittersweet chocolatey profile. This coating has a perfect shine to decorate your creations..
Sugar, Vegetable Fat (Palm Oil and Rapeseed Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin
Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).
Form & Packaging
Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)