Coating & Filing
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PÂTISSIER COATING AND FILLINGS 

The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

COATINGS (PATE A GLACER)

DARK

 

 

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DARK COATING (PAG-DSV-CT) 

 

This Dark Compound Coating has a bittersweet chocolatey profile. This coating has a perfect shine to decorate your creations..

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Composition

Sugar, Vegetable Fat (Palm Oil and Rapeseed Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

Liquid/Paste, (5kg x 4 pails) in corrugated carton box

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES