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PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
FILLINGS
BLUEBERRY FILLING (PAT-FL-BLU)
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Taste the strong flavour of blueberries! This Blueberry Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
Composition
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Glucose-fructose Syrup, Sugar, Water, Fruit Puree (Blueberry), Fruit Concentrate (Blueberry, Apple), Dextrose, Gelling Agent (E440), Acid (E330), Natural Flavourings, Acidity Regulators (E331, E333), Preservative (E202)
Special Labelling
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May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Filling, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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