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PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
FILLINGS
BLUEBERRY FILLING (PAT-FL-BLU)
Taste the strong flavour of blueberries! This Blueberry Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
Composition
Glucose-fructose Syrup, Sugar, Water, Fruit Puree (Blueberry), Fruit Concentrate (Blueberry, Apple), Dextrose, Gelling Agent (E440), Acid (E330), Natural Flavourings, Acidity Regulators (E331, E333), Preservative (E202)
Special Labelling
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Filling, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
