PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
BLUEBERRY FILLING (PAT-FL-BLU)
Taste the strong flavour of blueberries! This Blueberry Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
Glucose-fructose Syrup, Sugar, Water, Fruit Puree (Blueberry), Fruit Concentrate (Blueberry, Apple), Dextrose, Gelling Agent (E440), Acid (E330), Natural Flavourings, Acidity Regulators (E331, E333), Preservative (E202)
May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging
Filling, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.