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PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
FILLINGS
WHITE
WHITE FILLING (PAG-WSV-FL)
This White Compound Filling has a strong milky, creamy profile. The filling is perfect for making delicious pralines.
Composition
Sugar, Vegetable Fat (Palm Oil and Rapeseed Oil), Skim Milk Powder, Full Cream Milk Powder, Whey Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
Milk
Form & Packaging
Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
Recipes will be coming soon.