PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
GLAZE
APRICOT GLAZE (PAT-GL-APR)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits. The nice aroma and flavour of apricot will enhance the fruity taste of your desserts.
Composition
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Glucose Syrup, Sugar, Water, Gelling Agents (E440, E450), Acids (E330, E341), Flavouring, Acidity Regulator (E331), Preservative (E202), Antifoaming (E471), Carrot Extract, Colour (E150d)
Special Labelling
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May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten)
Allergen Information
None
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.