Coating & Filing
1FP08940-edited2

PÂTISSIER COATINGS & FILLINGS 

The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.

GLAZE

APRICOT GLAZE (PAT-GL-APR)

 

Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits. The nice aroma and flavour of apricot will enhance the fruity taste of your desserts. 

Composition

Glucose Syrup, Sugar, Water, Gelling Agents (E440, E450), Acids (E330, E341), Flavouring, Acidity Regulator (E331), Preservative (E202), Antifoaming (E471), Carrot Extract, Colour (E150d) 

Special Labelling

May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten)

Allergen Information

 

None

Form & Packaging

 

Glazing, (3kg x 4 pails) with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date. 
Temperature 15-20°C/59 – 68 °F. 
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.

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