PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
LEMON FILLING (PAT-FL-LMN)
Taste the strong flavour of lemons! This Lemon Curd can be used in numerous applications; topping and inserts for cakes, tarts, macarons, chocolate and entremets.
Sweetened Condensed Milk, Glucose Syrup, Sugar, Water, Vegetable Oil (Sunflower), Modified Waxy Corn Starch, Fruit Concentrate (Lemon), Acid (E330), Natural Flavouring, Concentrates (Safflower, Lemon), Acidity Regulator (E331), Emulsifier (E471), Preservative (E202)
Contains Milk. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Form & Packaging
Filling, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.