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Aalst Wilmar Pte Ltd © 2019

 

"TO LOVE CHOCOLATE IS THE BEGINNING OF A LIFELONG RELATIONSHIP."

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EXPLORE THE WORLD OF AALST CHOCOLATE

 

Aalst Chocolate is part of a chocolate tradition that stretches back centuries to the jungles of Central and South America. For centuries, cocoa was grown and consumed as a beverage exclusively by the civilisations of this region until the Spanish introduced cocoa to Europe in the 16th century, where it became a popular drink.

 

By the late 19th century, technological innovations such as the press and conche emerged to allow the production of high quality chocolate and chocolate confectionery. Today, Aalst Chocolate is proud to continue this journey and invites you to join us in discovering the beauty and history of this magical crop.

SOURCING

At Aalst Chocolate we believe that quality chocolate starts with quality cocoa. Read more here to learn about how we source our cocoa beans.

MANUFACTURING

At our state-of-the-art manufacturing plant we process cocoa into a variety of forms to suit the needs of our customers worldwide. Read more here to learn about how we preserve the highest levels of quality and safety in our chocolate products.

RESOURCES

How well do you know chocolate and cocoa? Read more here to learn about chocolate and its rich and always fascinating history.

THE WORLD OF AALST

Widely acclaimed by food specialists and manufacturers in over 45 countries, Find out where our chefs and team are traveling to.