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Aalst Wilmar Pte Ltd © 2019

 

PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

INCLUSION (CHIPS)

DARK CHOCOLATE

 

 

44% COCOA 

 

This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.

WHITE CHOCOLATE

 

 

21% COCOA 

 

This bake stable White Chocolate Chips have a strong creamy, milky profile with a rounded vanilla note. It is able to withstand baking temperatures of 170 - 180°C.

INCLUSION (BATONS)

DARK CHOCOLATE

 

 

44% COCOA  (30 CM)

 

This 30cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C. This baton allows you to cut the chocolate into different length.

44% COCOA (8 CM)

 

This 8cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C.

CHOCOLATE FOUNTAIN

DARK CHOCOLATE

 

 

57% COCOA 

 

This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.

42% COCOA 

 

This Milk Chocolate Fountain has a balanced milk and creamy flavour topped with a mild nutty note.  The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.

MILK CHOCOLATE

 

 

COCOA POWDER

Natural Cocoa Powder 10-12% 

 

This low-fat Natural Cocoa Powder (10 - 12%) has a brownish tone and is suitable for delicious cocoa drinks or baking recipes.

Alkalised Cocoa Powder 22-24% 

 

This high-fat, Alkalised Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.

COCOA MASS & BUTTER

COCOA MASS ECUADOR 

 

This Cocoa Mass from Ecuador has a bitter
and intense profile.

COCOA BUTTER

 

This Cocoa Butter has a buttery profile.