PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
44% COCOA (PAT-44DSV)
This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.
44% COCOA (8 CM) (PAT-44DSV)
This 8cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C.
57% COCOA (PAT-57DFT)
This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.
COCOA POWDER 22-24% (PAT-22CP)
This high-fat Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.
COCOA MASS & BUTTER
COCOA MASS ECUADOR (PAT-CM-A)
This Cocoa Mass from Ecuador has a bitter
and intense profile.
COLOURED COLOUR BUTTER
COLOURED COCOA BUTTER
Our rich Coloured Cocoa Butter range is perfect for a wide variety of applications. Start adding colours and charms to your masterpieces.