Service
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PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

INCLUSION (CHIPS)

DARK CHOCOLATE

 

 

44% COCOA (PAT-44DSV)

 

This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.

INCLUSION (BATONS)

DARK CHOCOLATE

 

 

44% COCOA (8 CM) (PAT-44DSV)

 

This 8cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C.

CHOCOLATE FOUNTAIN

DARK CHOCOLATE

 

 

57% COCOA (PAT-57DFT)

 

This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.

MILK CHOCOLATE

 

 

42% COCOA (PAT42MFT)

 

This Milk Chocolate Fountain has a balanced milk and creamy flavour topped with a mild nutty note.  The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.

COCOA POWDER

COCOA POWDER 10-12%  (PAT-10CP)

 

This low-fat Cocoa Powder (10 - 12%) has a brownish tone and is suitable for delicious cocoa drinks or baking recipes.

COCOA POWDER 22-24% (PAT-22CP)

 

This high-fat Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.

COCOA MASS & BUTTER

COCOA MASS ECUADOR (PAT-CM-A)

 

This Cocoa Mass from Ecuador has a bitter
and intense profile.

COCOA BUTTER (PAT-CB)

 

This Cocoa Butter has a buttery profile.

COLOURED COLOUR BUTTER

COLOURED COCOA BUTTER

 

Our rich Coloured Cocoa Butter range is perfect for a wide variety of applications. Start adding colours and charms to your masterpieces.

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