PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.
This bake stable White Chocolate Chips have a strong creamy, milky profile with a rounded vanilla note. It is able to withstand baking temperatures of 170 - 180°C.
44% COCOA (30 CM)
This 30cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C. This baton allows you to cut the chocolate into different length.
44% COCOA (8 CM)
This 8cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C.
This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.
This Milk Chocolate Fountain has a balanced milk and creamy flavour topped with a mild nutty note. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.
Natural Cocoa Powder 10-12%
This low-fat Natural Cocoa Powder (10 - 12%) has a brownish tone and is suitable for delicious cocoa drinks or baking recipes.
Alkalised Cocoa Powder 22-24%
This high-fat, Alkalised Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.
COCOA MASS & BUTTER
COCOA MASS ECUADOR
This Cocoa Mass from Ecuador has a bitter
and intense profile.
This Cocoa Butter has a buttery profile.