PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
This bake stable Dark Chocolate Chips reveal hints of fruits and roasted nuts and is able to withstand baking temperatures of 200 - 220°C.
Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Batons, (1.6kg x 9 boxes) in corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.