Service
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PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

COCOA POWDER

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Cocoa Powder 22-24% 

(PAT-22CP)

 

This high-fat, Alkalised Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.

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Composition

Cocoa powder alkalized with potassium carbonate

Form & Packaging

 

Powder, (1kg x 10 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES