PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

INCLUSION (BATONS)

DARK

44% COCOA  (8/30 CM)

These Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C. This baton allows you to cut the chocolate into different lengths.

Composition

​

Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

​

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

Soy

Form & Packaging

Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Batons, (1.6kg x 9 boxes) in corrugated carton box

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

​

​

Recipes will be coming soon.