PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

INCLUSION (BATONS)

DARK

44% COCOA (8 CM) (PAT-44DSV)

These Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 - 220°C. This baton allows you to cut the chocolate into different lengths.

Composition

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Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla

Special Labelling

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May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).

Allergen Information

None

Form & Packaging

Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Batons, (1.6kg x 9 boxes) in corrugated carton box

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

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Recipes will be coming soon.