PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
COCOA BUTTER (PAT-CB)
This Cocoa Butter has a buttery profile.
Cocoa butter extracted from cocoa bean
Form & Packaging
Buttons, (1kg x 12 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max.
Cool, dry storage area and odourless environment, away from direct sunlight.
Country of Origin