PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
42% COCOA (PAT-42MFT)
This Milk Chocolate Fountain has a balanced milk and creamy flavour topped with a mild nutty note. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Lecithin (E322), Vanillin.
Contains Milk & Soy. May contain traces of Tree Nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.