PÂTISSIER ARTISAN SERVICE 

The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.

CHOCOLATE FOUNTAIN

DARK

57% COCOA (PAT-57DFT)

This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.

Composition

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Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

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Contains Milk & Soy. May contain traces of Tree Nuts & Wheat (containing gluten).

Allergen Information

Milk, Soy

Form & Packaging

Buttons, (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

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Recipes will be coming soon.