PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
57% COCOA (PAT-57DFT)
This Dark Chocolate Fountain has an intense, bitter cocoa profile with aromatic notes of roasted nuts. The chocolate has a viscosity that melts into the perfect chocolate fountain for all occasions.
Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Contains Milk. May contain traces of Soy, Tree Nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.