PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
COLOURED COCOA BUTTER
INDIGO BLUE (PAT-CCB-INB)
This rich Indigo Blue Cocoa Butter is perfect for a wide variety of applications. Start adding colours and charms to your masterpieces!
Cocoa Butter, White Chocolate, Natural Colour (Spirulina)
Form & Packaging
Buttons, (200g x 20 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-18°C/59 – 64 °F. Relative humidity 60% max.
Cool, dry storage area and odourless environment, away from direct sunlight.
Country of Origin
Recipes will be coming soon.