PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
INCLUSION (CHIPS)
DARK COMPOUND
DARK COMPOUND
This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.
TWIN CHIPS COMPOUND
TWIN CHIPS COMPOUND
This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.
INCLUSION (BATONS)
DARK COMPOUND
DARK COMPOUND (8 CM)
This 8cm Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.
COLOURED COMPOUND
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Simply melt this coloured compound to decorate your desserts.
