GourmandService
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PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

INCLUSION (CHIPS)

DARK COMPOUND

 

 

DARK COMPOUND 

 

This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.

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TWIN CHIPS COMPOUND

 

 

TWIN CHIPS COMPOUND

 

This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.

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INCLUSION (BATONS)

DARK COMPOUND

 

 

DARK COMPOUND (8 CM)

 

This 8cm Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.

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COLOURED COMPOUND

Simply melt this coloured compound to decorate your desserts.

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