PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
RED COMPOUND (PAG-RD)
Simply melt this coloured compound to decorate your desserts.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Natural Colour (Radish, Apple, Blackcurrant), Whey
Powder, Emulsifiers: Sorbitan Tristearate (E492) and Lecithin (E322), Vanillin
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (0.5kg x 20 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.