PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
DARK COMPOUND (PAG-DSV)
This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Dextrose, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Soy, Tree nuts &Wheat (containing gluten).
Form & Packaging
Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.