PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

INCLUSION (CHIPS)

DARK

 

 

DARK COMPOUND 

 

This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C.

Composition

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Dextrose, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

Contains Soy. May contain traces of Milk and Tree nuts.

Allergen Information

 

Soy

Form & Packaging

 

Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

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