PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
TWIN CHIPS COMPOUND (PAG-TSV)
This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Dextrose, Emulsifier:
Lecithin (E322), Vanillin
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.