PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
TWIN CHIPS COMPOUND
This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Dextrose, Emulsifier:
Lecithin (E322), Vanillin
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Recipes will be coming soon.