PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

INCLUSION (CHIPS)

TWIN

 

 

TWIN CHIPS COMPOUND

 

This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.

Composition

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Dextrose, Emulsifier:
Lecithin (E322), Vanillin

Special Labelling

Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).

Allergen Information

 

Milk, Soy.

Form & Packaging

 

Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

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