GourmandService
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PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

INCLUSION (CHIPS)

TWIN

 

 

TWIN CHIPS COMPOUND (PAG-TSV)

 

This patented Twin Chips Compound combine the best of both white and dark compound. The mellow milky creamy chips are able to withstand baking temperatures of 170 - 180°C.

Composition

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Dextrose, Emulsifier:
Lecithin (E322), Vanillin

Special Labelling

Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).

Allergen Information

 

Milk, Soy.

Form & Packaging

 

Chips, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Chips, 5kg in corrugated carton box with inner polyethylene liner

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.

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Aalst Wilmar Pte Ltd © 2021