PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

INCLUSION (BATONS)

DARK

 

 

DARK COMPOUND BATONS

The Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C. This baton allows you to cut the chocolate into different lengths.

Composition

Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Batons, (2kg x 9 boxes) in corrugated carton box

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

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