PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
DARK COMPOUND BATONS
The Dark Compound Batons have a delicious chocolatey flavour, and a melting profile similar to chocolate. It is able to withstand baking temperatures of 200 - 220°C. This baton allows you to cut the chocolate into different lengths.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier: Lecithin (E322), Vanillin
Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).
Form & Packaging
Batons, (2kg x 9 boxes) in corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Recipes will be coming soon.