PÂTISSIER GOURMAND SERVICE
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
BLUE COMPOUND (PAG-BL)
Simply melt this coloured compound to decorate your desserts.
White Compound, Natural Colours (Spirulina, Carrot, Hibiscus)
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (0.5kg x 20 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.