PÂTISSIER GOURMAND SERVICE 

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

BLUE COMPOUND (PAG-BL)

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Simply melt this coloured compound to decorate your desserts.

COLOURED COMPOUND

Composition

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Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Natural Colour (Spirulina, Carrot,
Hibiscus), Emulsifiers: Sorbitan Tristearate (E492) and Lecithin (E322), Vanillin

Special Labelling

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Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).

Allergen Information

Milk, Soy

Form & Packaging

Buttons, (0.5kg x 20 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

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Recipes will be coming soon.

RECIPES

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