We have the pleasure of hosting our Malaysia Pâtissier distributor Q’zine Gallery Sdn Bhd and their customer English Hotbreads (Sel) Sdn Bhd for two-day Pâtissier chocolate workshop on 21st and 22nd November 2016 in our office.
During this workshop, Chef Jacques Poulain gave an insightful lesson on the difference between Artisan Couverture, Artisan Chocolate, Gourmand Compound and their different applications. Our guests also went on a factory tour to see how Aalst Chocolate utilizes technology and innovation in our daily chocolate manufacturing processes. Additionally, our team of chefs also did a demonstration and incorporated Pâtissier chocolates into various desserts and baked goods. Guests were also given the opportunity to do some hands-on baking with the guidance of our chefs!
This workshop highlighted the ongoing bond between Aalst Chocolate and our distributors as we interact and share knowledge which is a key to every successful partnership. We hope that this workshop was an insightful and enriching experience for our guests!
Below are some highlights of the workshop:
