Indulgence and creativity converged at the Pâtissier Chocolate Ramadan Masterclass held in Doha, Qatar, on February 26th and 27th, 2024. Chef Abdellah Tougda curated a two-day culinary journey, infusing the essence of both Arabic and European flavors into specially crafted recipes perfect for the holy month of Ramadan.
With around 70 eager participants in attendance, the event provided a unique opportunity to showcase the versatility of Pâtissier Chocolate's range. From rich couvertures to aromatic blends, each ingredient was meticulously selected to complement the spirit of Ramadan.
Beyond the classroom, the masterclass offered invaluable market exposure, bolstering brand recognition for Pâtissier Chocolate.
The connections forged during the event extended beyond the classroom, with plans for direct visits to chefs' kitchens to offer ongoing support and collaboration. It was more than just a masterclass; it was a celebration of culinary innovation and community building, leaving a lasting impression on all who participated.
