Have you ever wonder what the “% cocoa” meant on chocolate labels? That number actually refers to the total percentage of cocoa solids in...

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the...

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th...

Pâtissier conducted a 2-Days Masterclass from 4 to 5 February 2020 at Aalst Chocolate Academy.. Our Pâtissier Chef David Landriot...

We welcome the new year with a team trip to Batu Pahat Cocoa Farms and JB Cocoa Sdn Bhd on 8 January 2020. This trip allowed our team to...

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 2 Days Training for chefs from Radisson Hotel in...

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, we showcased our range of Pâtissier products in the Bakery...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,we showcased our range of Pâtissier products in Saudi...

Our Pâtissier Pastry Chef, Chef Ian Wong conducted an exclusive Chocolate Showcase in collaboration with Fortune Gourmet Specialities...

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, Pâtissier showcased our range of products to the team in Grand...

We have the pleasure of hosting guests from our Japan Pâtissier distributor Classic Fine Foods and their customer All Nippon Airways...

Together with our Mauritius distributor New Selecta, we conducted an exclusive Chef Table and Masterclass for Pâtissier products in...

Our Pâtissier Executive Pastry Chef, Chef David Landriot flew to Russia to conduct several demonstrations and workshops with our local...

Our sales team including our Executive Pastry Chef, Chef David Landriot attended our first Culinary Art Food Expo 2019 at BMICH Colombo...

In partnership with Shangri-La Hotels and Resorts, our Guest Pâtissier Chef, M.O.F Pastry Master Chef Bruno Pastorelli (assisted by...

In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia...

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 1 Day Training for chefs from Westin Hotels &...

Our Patissier Guest Chef, Chef Gerald Maridet flew to Bali, Indonesia and did a Patissier Demonstration on 13 September 2019 and share...