In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia which was held from 26th to 29th September 2017 at the Kuala Lumpur Convention Centre (KLCC) , Malaysia.
Our Vice President of Food Service and Corporate Chef Jacques Poulain flew to Malaysia and create beautiful and delicate chocolate creations with the support of the local team for the event, We received great interest and positive feedback from the exhibition guests as they were able to taste our samples and be assured of the quality of Pâtissier chocolates with the introduction made by Chef Jacques himself.
A big thank you to Pastry Pro for hosting us and also the guests who came by our booth.
Below are some highlights of the event:
