In collaboration with our distributor Angliss Shenzhen Food Service Limited, Aalst Chocolate launched our range of Pâtissier products in Shenzhen, China last week (10 August 2016). Pâtissier is a premium food service range that offers chefs and gourmet artisans the power to inspire and delight even the most demanding food lover.
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier was there to do a demonstration for the invited media and press. Spreading his love for chocolate, Chef Jacques incorporated Pâtissier chocolates into desserts, bakery products and even beverages during the launch; proving that the range is a one-stop solution for the food service industry. Additionally, Chef Jacques also gave an insightful lesson on the difference between Artisan Couverture, Artisan Chocolate, Gourmand Compound and their different applications.
We would like to say a big thank you to our sponsors, our distributor Angliss Shenzhen Food Service Limited, Swiss Bakery and also all the guests who attended the prestigious event.
Below are some highlights of the event:
