confectionery

aalstchocolate

Pâtissier Chocolate Revamp Photoshoot

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

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Pâtissier Showcase in Bakery China 2018

Pâtissier is ecstatic to be presented at Bakery China 2018 on the 9th – 12th May held in Shanghai at the Shanghai New International Expo...

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Aalst Chocolate in Bakery China 2017!

Aalst Chocolate participated in Bakery China 2017 on the 10th – 13rd May held in Shanghai at the Shanghai New International Expo Centre...

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Part 2: Choosing the Right Chocolate - Types of Chocolate

This week, we are looking into the basic of choosing the right type of chocolate for desserts. When choosing chocolate as an ingredient...

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Pâtissier Corporate Photoshoot

We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the...

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Part 1: Choosing the Right Chocolate

Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During...

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Annual Chocolate Training

This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training...

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Happy Father's Day: Lemon Chocolate Brownie Cake

Enjoy the Lemon Chocolate Brownie Cake, a clash of flavours of tangy lemon mousse with the rich dark chocolate brownie this June,...

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Aalst Chocolate at Bakery China 2016

Aalst Chocolate is ecstatic to be presented at The Bakery China 2016 on the 11th – 14th May held in Shanghai at the New International...