We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

Pâtissier is ecstatic to be presented at Bakery China 2018 on the 9th – 12th May held in Shanghai at the Shanghai New International Expo...

Aalst Chocolate participated in Bakery China 2017 on the 10th – 13rd May held in Shanghai at the Shanghai New International Expo Centre...

This week, we are looking into the basic of choosing the right type of chocolate for desserts. When choosing chocolate as an ingredient...

We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the...

Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During...

This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training...

Enjoy the Lemon Chocolate Brownie Cake, a clash of flavours of tangy lemon mousse with the rich dark chocolate brownie this June,...

Aalst Chocolate is ecstatic to be presented at The Bakery China 2016 on the 11th – 14th May held in Shanghai at the New International...