Search
aalstchocolate
Jul 27, 20162 min read
Part 6: Choosing the Right Chocolate - Types of Dessert
Good morning! We have come to the last blog for Choosing the Right Chocolate. This week, I will tell you more about choosing chocolate...
98 views0 comments
aalstchocolate
Jul 20, 20162 min read
Part 5: Choosing the Right Chocolate - Chocolate Pairing
We have come to the last second factor to consider when choosing the right chocolate for your creations: Chocolate Pairing. Unless your...
584 views0 comments
aalstchocolate
Jul 15, 20162 min read
Part 4: Choosing the Right Chocolate - Taste Profile & Cocoa Origin
Continuing from last week’s blog post, I am here to share with you how different cocoa origins and its breeds decide a chocolate’s taste...
5,567 views0 comments
aalstchocolate
Jul 11, 20161 min read
Part 3: Choosing the Right Chocolate - Cocoa Percentage
Have you ever wonder what does the cocoa percentage on chocolate represents? The cocoa percentage refers to the amount of cocoa mass (or...
124 views0 comments
aalstchocolate
Jul 2, 20162 min read
Part 2: Choosing the Right Chocolate - Types of Chocolate
This week, we are looking into the basic of choosing the right type of chocolate for desserts. When choosing chocolate as an ingredient...
521 views0 comments
aalstchocolate
Jun 30, 20161 min read
Pâtissier Corporate Photoshoot
We concluded our annual photoshoot for Pâtissier last Saturday, It was a long and tiring day for all staffs involved. However, all the...
55 views0 comments
aalstchocolate
Jun 24, 20162 min read
Part 1: Choosing the Right Chocolate
Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During...
138 views0 comments
aalstchocolate
Jun 24, 20161 min read
Annual Chocolate Training
This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training...
50 views0 comments
aalstchocolate
Jun 16, 20163 min read
Jacques Poulain: The Man with Two Hats
Having joined Aalst Chocolate in March 2016, many of you might not know Chef Jacques Poulain, an experienced French Pastry Chef and...
509 views0 comments
aalstchocolate
Jun 14, 20161 min read
Happy Father's Day: Lemon Chocolate Brownie Cake
Enjoy the Lemon Chocolate Brownie Cake, a clash of flavours of tangy lemon mousse with the rich dark chocolate brownie this June,...
19 views0 comments
aalstchocolate
Jun 10, 20161 min read
ThaiFex 2016: An Amazing Event for Connections
It had been a busy month of May for Aalst Chocolate as our Food Service Team attended the last event of May: Thaifex 2016 – World of Food...
37 views0 comments
aalstchocolate
May 24, 20161 min read
Aalst Chocolate at Bakery China 2016
Aalst Chocolate is ecstatic to be presented at The Bakery China 2016 on the 11th – 14th May held in Shanghai at the New International...
59 views0 comments
aalstchocolate
May 24, 20161 min read
Success at Food and Hotel Asia 2016
Aalst Chocolate is proud to participate in the Food and Hotel Asia 2016 (FHA2016), Asia’s leading international food and hospitality...
55 views0 comments
Sylla Mahamou
Feb 18, 20151 min read
Explore & discover your baking talents
Discover your inner talent by getting a glimpse of tips from our in-house head chef. Whether it is the secret ingredients he use or the...
40 views0 comments