PÂTISSIER ARTISAN CONCENTRATE
The Pâtissier Artisan Concentrate range provides you with chocolates that has a higher Cocoa Mass and Powder content. The intensity of chocolate are elevated so you can create chocolate desserts with a reduced amount to obtain that flavourful chocolate taste you desire.
This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile.
This Dark 64% Concentrate gives an intense cocoa flavour that is complemented with a roasted and moderate nutty note. It is the perfect blend for ganache & mousse application.
This Dark 54% Concentrate has a prominent cocoa note that is accompanied with a mild fruity and bittersweet sensation in the aftertaste. It’s thick flowing properties is suitable for bakery use.