The Pâtissier Artisan Concentrate range provides you with chocolates that have a higher Cocoa Mass and Powder content. The intensity of chocolate is elevated so you can create chocolate desserts with a reduced amount to obtain that flavourful chocolate taste you desire.
70% CONCENTRATE (PAT-70DCN)
This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile.
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.