The Pâtissier Artisan Concentrate range provides you with chocolates that have a higher Cocoa Mass and Powder content. The intensity of chocolate is elevated so you can create chocolate desserts with a reduced amount to obtain that flavourful chocolate taste you desire.
64% CONCENTRATE (PAT-64DCN)
This Dark 64% Concentrate gives an intense cocoa flavour that is complemented with a roasted and moderate nutty note. It is the perfect blend for ganache & mousse application.
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.