PÂTISSIER COUVERTURE

The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

DARK

 

 

74% COCOA 

 

This 74% Dark Couverture is produced from a blend of beans from Africa, and tempts the palate with fragrant hints of fruitiness and roasted nuts.

Composition

 

Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Lecithin (E322), Natural Vanilla

Special Labelling

 

Contains Soy. May contain traces of Milk, Tree nuts & Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

 

Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box

Shelf Life & Storage Condition

 

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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