In collaboration with our Philippines Pâtissier distributor Commodity Quest, Inc, ,Aalst Chocolate showcased our range of Pâtissier...

Have you ever wonder what are some quality criterion to be checked to identify a quality chocolate? In order to find answers to this...

Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...

Most people would misinterpret chocolate liquor as chocolate alcohol and consider it to be non-halal but little did they know that...

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, Aalst Chocolate showcased our range of Pâtissier products in...

We have the pleasure of hosting our Malaysia Pâtissier distributor Q’zine Gallery Sdn Bhd and their customer English Hotbreads (Sel) Sdn...

Our Assistant Corporate Chef Ian Wong flew to Kuala Lumpur, Malaysia and conducted a workshop for SugarCraft Baking and Culinary Academy...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,Aalst Chocolate showcased our range of Pâtissier products...

Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter? Read on to learn more...

Our sales team attended Gulfood Manufacturing 2016 at Dubai World TradeCenter from 7th to 9th November 2016. It was a great opportunity...

In collaboration with our distributor BakeLand Egypt, Aalst Chocolate showcased our range of Pâtissier products in the International...

Chocolate is often seen as something bad for us, full of caffeine and saturated fat. But hey, not so fast—new research has shown that...

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate), Aalst Chocolate launched our range of Pâtissier products...

Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...

Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what...

Pâtissier was the proud sponsor of The Chef Post ‘s Men in White event on 9th September 2016. Our Assistant Corporate Chef Ian Wong flew...

Welcome back to the journey of cacao beans! Let’s continue. Step 4: Roasting Image Credit Source: Bühler Barth GmbH There are two types...

Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with...