Our sales team including our Pastry Chef, Chef Ian Wong attended Gulfood 2019 at Dubai World Trade Center from 17th to 21st February...

Our Vice President of Food Service - Pâtissier & Corporate Chef, Chef Jacques Poulain conducted a 2-Days R&D Masterclass from 2nd to 3rd...

Pâtissier conducted a 3-Days Masterclass from 3rd to 5th December 2018 at Aalst Chocolate Academy in partnership with Shangri-La Hotels...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,we showcased our range of Pâtissier products in Saudi...

We have the pleasure of hosting our Vietnam Customer, D'Art Chocolate for a three-days Pâtissier chocolate workshop from 12 November to...

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain and our Guest Pastry Chef, M.O.F Chef Nasserdine Mendi flew...

Together with our Singapore distributor Classic Fine Foods and Singapore Chefs' Association, we hosted an exclusive demonstration for the...

Our final Pâtissier "Fall Into Christmas" Masterclass concluded in Kowloon Shangri-La, Hong Kong last weekend! It was a 3-Days...

Pâtissier conducted a 4-Days Masterclass from 1 to 4 October 2018 at Aalst Chocolate Academy in partnership with Shangri-La Hotels and...

Pâtissier conducted a 5-Days Masterclass from 10 to 14 September 2018 with our team of Chefs at Wilmar Training Centre in partnership...

Our Pâtissier Pastry Chef, Chef Ian Wong conducted a Chocolate Seminar in collaboration with our Malaysia Pâtissier distributor Pastry...

In partnership with our Cambodia distributor Goodhill, we launched our range of Pâtissier products in Cambodia on 26 July 2018. Our...

Our Guest Pastry Chef of Pâtissier, Chef Gerald Maridet did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one in Taipei...

Pâtissier organised a private 2-days chocolate masterclass conducted by our guest chef, MOF Chef Bruno Pastorelli (assisted by our Pastry...

Together with our exclusive Indonesia distributor Classic Fine Foods, we launched our range of Pâtissier products in Jakarta & Bali,...

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain and our Assistant Corporate Chef, Chef Ian Wong flew to...

Together with our Mauritius distributor New Selecta, we launched our range of Pâtissier products in Port Louis, Mauritius on 7 February...

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Moscow, Russia to conduct an informative sales training...

We invited M.O.F. Chef Bruno Pastorelli to be our Guest Demonstration Chef for a demo session on 29 November in Taiwan with our local...

Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain flew to Tokyo,Japan and created a variety of beautiful...