Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

TRUFFLE SHELLS

WHITE

 

 

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WHITE TRUFFLE SHELL (PAT-W-TS)

 

These White Truffle Shells are hollow truffle shells that are made from real white chocolate and it can be filled with soft ganache, praline mixture or crème.  Average diameter of Truffle Shell is 25mm. 

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Composition

Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Milk Fat, Emulsifiers: Sunflower Lecithin (E322) and PGPR (E476), Natural Vanilla

Special Labelling

Contains Milk.

Allergen Information

 

Milk

Form & Packaging

 

Truffle Shell, 504 pieces in a carton box

Shelf Life & Storage Condition

 

12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.