PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
WHITE TRUFFLE SHELL (PAT-W-TS)
These White Truffle Shells are hollow truffle shells that are made from real white chocolate and it can be filled with soft ganache, praline mixture or crème. Average diameter of Truffle Shell is 25mm.
Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Milk Fat, Emulsifiers: Sunflower Lecithin (E322) and PGPR (E476), Natural Vanilla
Form & Packaging
Truffle Shell, 504 pieces in a carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)