PÂTISSIER GOURMAND COMPOUND
The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
WHITE COMPOUND (PAG-W)
This White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Skim Milk Powder, Whey Powder, Emulsifiers: Sorbitan Tristearate (E492)
and Lecithin (E322), Vanillin
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.