PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
WHITE CHOCOLATE PEARLS
This White Chocolate Peal is a combination of crunchy cereals with a milk and buttery white chocolate coaating. Average diameter is 3-5mm.
Sugar, Cocoa Butter, Rice Flour, Wheat Flour, Skim Milk Powder, Milk Fat, Wheat Malt, Wheat Gluten, Emulsifier: Lecithin E322,
Natural Vanilla, Arabic Gum(E414), Glucose Syrup, Shellac(E904), Vegetable Oil.
Contains Wheat (containing gluten), Milk and Soy. May contain trace of Tree Nuts.
Wheat (containing gluten), Milk and Soy.
Form & Packaging
Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
15 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Recipes will be coming soon.