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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CHOCOLATE PEARLS

WHITE

 

 

WHITE CHOCOLATE PEARLS

 

This White Chocolate Peal is a combination of crunchy cereals with a milk and buttery white chocolate coaating. Average diameter is 3-5mm. 

Composition

Sugar, Cocoa Butter, Rice Flour, Wheat Flour, Skim Milk Powder, Milk Fat, Wheat Malt, Wheat Gluten, Emulsifier: Lecithin E322,
Natural Vanilla, Arabic Gum(E414), Glucose Syrup, Shellac(E904), Vegetable Oil.

Special Labelling

Contains Wheat (containing gluten), Milk and Soy. May contain trace of Tree Nuts.

Allergen Information

 

Wheat (containing gluten), Milk and Soy.

Form & Packaging

 

Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

15 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

 

Recipes will be coming soon.

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