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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CHOCOLATE PEARLS

WHITE

 

 

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WHITE CHOCOLATE PEARLS

(PAT-W-PL)

 

This White Chocolate Pearl is a combination of crunchy cereals with a milk and buttery white chocolate coating. Average diameter is 3-5mm. 

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Composition

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Sugar, Cocoa Butter, Rice Flour, Wheat Flour, Skim Milk Powder, Milk Fat, Wheat Malt, Wheat Gluten, Emulsifier: Lecithin E322,
Natural Vanilla, Arabic Gum(E414), Glucose Syrup, Shellac(E904), Vegetable Oil.

Special Labelling

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Contains Wheat (containing gluten), Milk and Soy. May contain trace of Tree Nuts.

Allergen Information

 

Wheat (containing gluten), Milk and Soy.

Form & Packaging

 

Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box

Shelf Life & Storage Condition

 

15 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.

NUTRITIONAL INFORMATION (calculated)

Per 100g

RECIPES

 

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Recipes will be coming soon.

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