PÂTISSIER COUVERTURE (NO ADDED SUGAR)
The Artisan Couverture (No Added Sugar) range offers you the opportunity to create desserts suitable for the health-conscious and diabetic patients without compromising on taste.
34% COCOA (NO ADDED SUGAR)
This 34% White Couverture (No Added Sugar) is produced with milk solids from Europe and the Oceanic region. The intense creamy milk flavour of the chocolate gives way to a delightful aftertaste of natural vanilla.
Maltitol, Cocoa Butter, Full Cream Milk Powder, Skim Milk Powder, Whey Powder, Emulsifier: Lecithin (E322), Natural Vanilla
Contains Milk & Soy. May contain traces of Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in stand up pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
15 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Recipes will be coming soon.