The Artisan Chocolatier range provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
SOL 36% (PAT-36SOL)
Smooth chocolate reveals a strong creamy and nutty profile before giving way to hints of milky and caramelized note.
Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (2.5kg x 6 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
15 months from manufacturing date.
Temperature 15-20°C/59 - 68°F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.