PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CUPS AND ASSORTMENTS
This Muse Assortment consists of shapes made with dark chocolate.
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring.
Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).
Form & Packaging
Decoration, (0.4kg x 6 boxes) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.