Finished Products
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PÂTISSIER FINISHED PRODUCTS

The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options. 

CUPS AND ASSORTMENTS

MUSE ASSORTMENT

(PAT-AS-MS)

 

This Muse Assortment consists of shapes made with dark chocolate.

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Composition

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring.

Special Labelling

Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).

Allergen Information

 

Soy

Form & Packaging

Decoration, (0.4kg x 6 boxes) with corrugated carton box

Shelf Life & Storage Condition

24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

 

Recipes will be coming soon.