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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CUPS AND ASSORTMENTS
MUSE ASSORTMENT
(PAT-AS-MS)
This Muse Assortment consists of shapes made with dark chocolate.
Composition
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Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (E322), Natural Vanilla Flavouring.
Special Labelling
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Contains Soy. May contain traces of Milk, Tree nuts and Wheat (containing gluten).
Allergen Information
Soy
Form & Packaging
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Decoration, (0.4kg x 6 boxes) with corrugated carton box
Shelf Life & Storage Condition
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24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.