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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CHOCOLATE PEARLS
MILK
MILK CHOCOLATE PEARLS
(PAT-M-PL)
This Milk Chocolate Pearl is a combination of crunchy cereals that is coated with strong milky and creamy chocolate. Average diameter is 3-5mm.
Composition
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Sugar, Cocoa Butter, Rice Flour, Wheat Flour, Cocoa Mass, Full Cream Milk Powder, Wheat Malt, Wheat Gluten, Emulsifier: Lecithin
E322, Natural Vanilla, Arabic Gum (E414), Glucose Syrup, Shellac(E904), Vegetable Oil.
Special Labelling
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Contains Wheat (containing gluten), Milk and Soy. May contain trace of Tree Nuts.
Allergen Information
Wheat (containing gluten), Milk and Soy.
Form & Packaging
Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.