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PÂTISSIER COUVERTURE

The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

MILK

 

 

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34.6% COCOA  (PAT-35MCV)

 

This 34.6% Milk Couverture has a balanced milky, creamy flavour topped with a mild nutty note.

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Composition

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Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla

Special Labelling

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Contains Milk. May contain traces of Soy, Tree nuts, & Wheat (containing gluten).

Allergen Information

 

Milk

Form & Packaging

 

Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box

Shelf Life & Storage Condition

 

18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.

RECIPES

 

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