PÂTISSIER SINGLE ORIGIN
The Single Origin range provides chocolate from cacao beans of a single source. Different countries have their own distinctive flavours that are unique from blended chocolates. These will be a pleasant surprise to incorporate into your recipes.
DARK 75% (PAT-75DGH)
This Single Origin Ghana Dark 75% Chocolate has a roasted and robust cocoa nutty note with a rounded vanilla and acidic aftertaste.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322)
May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Form & Packaging
Buttons, (1kg x 12 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
Recipes will be coming soon.